Mon—Fri:11am—2pm & 4:30pm—9:30pm / Sat:12am—3pm & 4:30pm—9:30pm / Sunday:4:30pm—9:00pm
—Our menu is featuring traditional Japanese mix with contemporary cuisine. Our chefs are carefully selecting the best ingredients fish, USDA's choice beef and fresh vegetables. We use fresh tuna never frozen, colossal scallop imported from Japan, fresh scottish salmon and premium quality yellowtail from Japan. We proudly bring fresh, delicious and healthy foods to your table.
Niko sushi was founded by Seno Mulyanto. Chef Seno has been working in restaurant for over seven years. The last restaurant, he's working in was
He started as an apprentice in one of the best Japanese restaurant in Colorado Springs ( JUN restaurant ) and trained by
We use USDA choice Beef never frozen and fresh tuna